This is a recipe that I have been waiting to try for years, but I always seem to go back to my original recipe. I’m in Vegas, at my Mother’s for the holidays, and decided to make this last week. It was good, but if I made it again, I would use brown sugar instead of granulated sugar the recipe uses.
If you’re looking for something new for sweet potatoes, I recommend giving this a try!
Do you have a special recipe for sweet potatoes? Post it as a comment – I love sharing your recipes.
Bourbon Sweet Potatoes
Author: Joyce Middleton
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 9
A tasty dish that may become a holiday favorite. I prefer using brown sugar and fresh sweet potatoes, but you may like it as written.
Ingredients
- 3 cans 15 oz. sweet potatoes
- 1 cup sugar
- ⅓ cup bourbon
- ½ cup butter
- ½ teaspoon vanilla extract
- 2 cups miniature marshmallows
Instructions
- Place sweet potatoes in a large saucepan and heat through.
- Preheat oven to 350 F.
- Mash sweet potatoes. Add sugar, bourbon, butter, and vanilla; beat until blended.
- Spoon potatoes into a 2-quart, shallow baking dish. Place marshmallows over the top.
- Bake, uncovered, 30 minutes, or until marshmallows are golden.
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